"Today's entry in 'when licensing goes wrong' is NASCAR Meats. Its Web site (www.tastetheexcitement.com) encourages you to 'get a taste of your favorite sport' and 'rev up your taste buds for the exciting taste.' Included among the selections is smoked sausage. Are they smoked with burning rubber or exhaust fumes?" --"Seattle Post-Intelligencer"
And the Top One NASCAR Meat:
Red Necks.
